Breakfast
- Smoothies - throw a handful of spinach in a berry smoothie before blending, I promise you won't know it is in there!!
- Eggs - make omelets and frittatas with lots of veggies such as spinach, tomatoes, onions, mushrooms, and/or peppers.
- Make a breakfast burrito with eggs, salsa and guacamole.
Lunch
- Add veggies to your sandwiches or wraps.
- Try having veggie soup or salad as your side instead of chips or fries. If you work away from home keep a low sodium soup such Healthy Choice vegetable soup at your office.
Snacks:
- Snack on veggies such as carrots, cukes, squash/zucchini, grape tomatoes, broccoli, etc with hummus or low fat dip. Bolthouse Farms Ranch or Blue Cheese dressing are both a great choices for dipping.
Dinner:
- Mix veggies into casseroles, soups & stews.
- http://www.mayoclinic.com/health/healthy-recipes/RE00052
- http://www.mayoclinic.com/health/beef-stew/RE12379
- Add steamed veggies such as squash, spinach and broccoli to pasta dishes. Shred veggies such as squash and zucchini with a fine shredder when you can if you don't want to notice them as much in dishes such as lasagna or ziti.
- Grill large veggies such as eggplant, squash or zucchini. Cut in half, paint with a little olive oil, add some herbs such as rosemary and throw on the grill. You can also make veggie kebabs
- Steam or roast veggies with a drop of olive oil. Sprinkle with a little Parmesan cheese.
- Stir-fry vegetables with meat and a small amount of oil.
- Make fajitias with lots of veggies and less meat. You can use mushrooms, tomatoes, peppers, onions, etc. Top with fresh salsa, tomatoes and dark lettuce.
- http://www.mayoclinic.com/health/healthy-recipes/NU00466
Hope you find some ideas that you like to get your veggies in!!!
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